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Kasuku, East Africa’s most popular cooking fat, is a pure white cooking fat manufactured using refined natural vegetable palm oil. You will enjoy cooking with Kasuku’s soft and smooth texture. Kasuku is manufactured and packed under the highest international quality control standards.
Did you know?
- Kasuku cooking fat is enriched with Vitamin A and is non-hydrogenated and is cholesterol free.
- Kasuku contains poly unsaturated fats, making it a healthy substitute to other cooking fats found in the market.
- Kasuku tubs are foil sealed thus ensuring the product retains its freshness and reaches you free of contamination, pilferage or tampering of any sort.
- In addition to shallow and deep frying, Kasuku works wonders for general everyday stew and curry use.
