Olivia Extra Virgin Olive Oil, brought to you from the heart of Spain, is the single most important ingredient for culinary masters. Olivia is highly regarded by top chefs because of its premium quality and natural taste. Due to its anti-inflammatory effects and antioxidant properties, a diet rich in extra virgin olive oil is recognized for its numerous health benefits. Olivia is inspired by Spanish senoritas, the beauty of Spanish orchards and the romance of southern Spain..’ A combination of Arbequina and Hojiblanca olives, Olivia has a crisp taste of orchard fruits with an almond aftertaste. Once you’ve relished Olivia, there is no going back!
Olivia’s olives have been cold pressed and its oil mechanically extracted so that no heat is applied during the crushing process avoiding changes in the olive’s chemistry and retaining its natural taste. This exquisite oil is packed in a dark greenish brown glass bottle that shields it from light to keep it fresh.
A little Olivia can go a long way. Try pouring it over your favourite sautéed meat, use it for making pastries, or drizzle a little on top of your favourite salads to keep vegetables crisp and fresh.
To appreciate the exquisite taste and aroma of Olivia Extra Virgin Olive Oil, use it uncooked to add flavour, intensity and depth to food.
