Chicken is one of the all-time favourite holiday meals. This festive season, we are sharing with you a different way to enjoy your chicken. Read on and make this delicious Coconut Curry Chicken dinner for five.
Ingredients
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1 tbsp of Rina Vegetable Oil
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1 tbsp of butter
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1 medium red onion (chopped)
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Salt
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2 large white onions (minced)
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2 cloves of garlic (minced)
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1 tsp of freshly grated ginger
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1 ½ tbsp of curry powder
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2 tbsp of tomato paste
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30 ml can of coconut milk
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½ a cup of water
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¾ Kg of boneless, skinless chicken breast cut into 1-inch pieces
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Lime juice
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Lime wedges for serving
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Mint leaves for serving
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Rice
Directions
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Heat the Rina Vegetable Oil and butter over medium heat in a large pot. When the butter is melted, add the red and white onions and cook for 6-8 minutes until they’re translucent.
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Add garlic, ginger and curry powder, and cook for 1 minute more until fragrant. Add the tomato paste and cook for 1–2 minutes more until slightly darkened.
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Add coconut milk and water and bring to a simmer. Add the chicken and cook for 6–8 minutes, stirring occasionally, until chicken is cooked through.
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Stir in lime juice and garnish with mint and cilantro.
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Serve hot with rice.
Bon Appetit!
