World Baking Day isn’t just for pros with piping bags and oven thermometers. It’s for anyone
who’s ever found joy in a warm muffin, a golden cupcake, or even that slightly wonky banana
loaf that somehow still tastes amazing.
The truth is, baking doesn’t have to be complicated. With the right ingredients, like Prestige
Margarine and Chapa Mandashi flour, even a beginner can feel like a seasoned baker. These two
are staples in Kenyan kitchens for good reason—they’re reliable, accessible, and make your
bakes taste homemade in the best way.
Start with a batch of vanilla cupcakes. Cream your Prestige Margarine with sugar until it’s light
and fluffy, then beat in eggs, flour, milk, and vanilla. Pour into cupcake tins and let the oven do
the rest. The result? Soft, moist cupcakes with that comforting, buttery flavor Prestige is known
for.
Want something even cozier? Try banana bread using Chapa Mandashi. Mash ripe bananas, mix
with Prestige, sugar, egg, and a hint of cinnamon, then fold in the flour and baking soda. Bake
until your house smells like a hug.
These recipes aren’t just delicious—they’re also a great way to bond with little ones, roommates,
or just yourself. So grab your apron, turn up the music, and let the aroma of warm bakes fill your
home. Because with Prestige and Chapa Mandashi, baking becomes less about perfection and
more about heart.
