So what will you be making this Valentine’s Day for your significant other or yourself? How about something special for Valentine’s dinner? A homemade treat that will serve as a cheaper option to dining out. Promise, this one won’t take too long.
Ingredients
2 steaks about 300g each
2 garlic cloves, grated
2 tbsp red wine vinegar
12 potatoes
4 tbsp Olivia olive oil, plus extra for drizzling
25g butter
50g peas
Directions
- Flatten the steaks out slightly with your hands.
- Mix the garlic with the vinegar and a large pinch of salt and rub over both sides of the steaks and set aside.
- Cook the potatoes in boiling water for 8-10 mins until just tender, then drain and set aside.
- Heat the oil and butter in a large non-stick pan over a high heat and sizzle the steaks for 5-6 mins on each side until seared.
- Add the potatoes and pan-fry until starting to brown.
- Pour some boiling water over the peas, then drain and add to the pan
- Carve the steaks into thick slices and drizzle with a bit more oil and some seasoning to make a dressing with the juices.
- Fan out the meat and serve with the potatoes.
