Grill Meat for Dad

INGREDIENTS

• 3 tbsp Rina vegetable oil
• 1 kg goat meat or beef
• Salt
• 1 tbsp ginger and garlic paste*
• Squeezed lemon juice
• Pepper
• 1 cup of water

PREPARATION

• Wash meat, put it in a bowl and set it aside
• In a separate bowl, mix ginger, garlic & lemon juice, then pour the mixture over the meat to marinate it
• Cover the meat, let it marinate for about 2 hours

COOKING

1. Pre-heat your grill
2. Smear the cooking oil over your meat and place it on the hot grill
3. Dissolve the salt in warm water and sprinkle it over the meat while roasting so that it is absorbed
4. Grill your meat on red hot charcoal embers so that it roasts without burning
5. Keep flipping the meat on both sides so that the outside is soft and cooks evenly
6. This should take about 45min – 1 hour depending on how well you want it done
7. Once done, remove it from the grill and serve hot with ugali, kachumbari and greens or a dish of dad’s choice

*You can also use rosemary only if you so wish