You wake up in the middle of the night starving. You go rummaging your kitchen in the dark and realise that you haven’t done grocery shopping in a week so there’s nothing to eat in the fridge. You search in your cabinets in the dark and feel something. You decide to hit the lights and thankfully, it’s a packet of Numi Noodles you had forgotten you had. But then you have had so much of it in the recent past, this will make it the 37th time you’re making it in a week. It has gotten old and boring. It helps that Numi Noodles have just recently seen an improvement in taste and quality but that’s not about to help in this situation. So how do you improve the meal? One way is to introduce some crispiness.
INGREDIENTS
- 100 g shiitake mushrooms
- 1 eggs, beaten
- Flour
- A pack of Numi Instant Noodles
- Dipping Sauce
INSTRUCTIONS
- Crush the Numi Noodles into as fine a crumbs as possible.
- Put flour in a bowl, egg in another and the crushed noodles in yet another. Add the seasoning that came with the noodles into the egg and mix well.
- Cut off the mushrooms stalks, dust the flour in and put in the beaten egg. Put them in the crushed noodles and make sure they stick to the mushrooms.
- Half fill a pan with veg oil and lower the mushrooms in. Fry for 4-5 minutes until the noodles get crispy and golden.
- Drain excess oil and serve whilst hot with your choice of dip.
