It’s the International Day of Families. Today it is all about spending time with family, bonding, creating, and sharing more memories. What better way to come together with your people than through a meal? Here is a simple but delicious Pilau recipe that no one man has the power to resist. Check it out!
Ingredients
- 500 g beef
- 800 g of white rice
- 3 large onions to be chopped
- 1/3 cup of Rina oil
- 4 cloves of garlic to be grated
- A small piece of ginger to be grated
- Chopped coriander
- Tomato paste
- Pilau masala
- 1 tablespoon of cumin powder
- 1 teaspoon of pepper
- 4 cinnamon sticks
- 4 cloves 2 cardamom
Preparation method
- Chop the meat into pieces, wash it, and then boil it in a pressure cooker.
- After boiling the meat to perfect tenderness, set it aside.
- In a large pot, heat the oil over medium-high heat.
- When the oil is hot, add the chopped onions stirring until golden brown.
- Add garlic and ginger paste and stir for about a minute.
- Add cumin, cardamom, pepper, cinnamon, and cloves.
- Add the boiled meat you had set aside and stir the mixture. Cook until golden brown.
- Add your tomato paste, stir, add your washed rice, and stir for two to three minutes.
- Add four cups of meat soup or warm water.
- Add salt to taste, stir, cover, and cook on medium heat until it is almost dry.
- Reduce the heat to low and cook for 12 to 15 minutes.
- When the pilau is done, sprinkle some chopped coriander leaves, let it cool for about 10 minutes, then fluff it up.
- Serve it with kachumbari and a glass of blended juice. Enjoy!
