This Mother’s Day treat mum to something special. We suggest a simple cake that will show just how sweet and precious they are.
Try this delicious recipe and tell us how it goes.
Ingredients
- 200g self-rising flour
- 200g sugar
- 1 tsp ground ginger
- 1 tsp bicarbonate of soda
- 55g Prestige Margarine, plus extra for greasing
- 1 egg, beaten
- 2 tbsp syrup
- 240ml hot water
Directions
- Preheat the oven to 180C. Grease and line the baking tin.
- Mix the flour, sugar, ginger and bicarbonate of soda together in a bowl. Using your fingers, rub the margarine in until the mixture resembles breadcrumbs. Add the beaten egg, syrup and hot water and mix well with a wooden spoon until combined.
- Pour the mixture into the prepared tin and bake in the middle of the oven for 35–40 minutes, or until golden-brown and the top is springy to the touch. Remove from the oven & leave to cool in the tin.
