Noodle Stir Fry

Here is a quick and simple recipe that can show you how versatile your favourite pack of Numi noodles can be.

Ingredients

2 packets of Numi noodles

1 teaspoon Sriracha, or more, to taste

1 tablespoon toasted sesame oil

½ kilo of mincemeat

1 cup diced sweet onion

3 cloves garlic, minced

1 tablespoon freshly grated ginger

2 green peppers, thinly sliced

1/2 teaspoon toasted sesame seeds

Directions

1. In a large pot of boiling water, cook noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
2. Heat Rina oil in a large skillet over medium heat. Cook the mincemeat and onions until the beef has browned. This should be about 3-5 minutes. Make sure to crumble the beef as it cooks.
3. Stir in garlic and ginger until fragrant, about 1 minute.
4. Stir in noodles until heated through and evenly coated in sauce, about 1-2 minutes.
5. Serve immediately, garnished with green peppers and sesame seeds, if desired.