If you are using margarine for bread only then you’re about to get a wakeup call. There’s so much more you can do with your Prestige than just that breakfast treat. So we are going to mix things up and show you just how much more creative you can get with margarine.
How about we try an old classic this month? That breakfast treat that you simply can’t get enough of…. PANCAKES. But before we get started here is a fun fact if you have been wondering. What’s the difference between pancakes and crepes? The main difference is that pancake batter has a raising agent in it, such as baking powder or baking soda, and crepe batter does not. This means that pancakes are thicker and fluffy while crêpes are thin and flat
Ok let’s get to it.
Ingredients
1 egg
¾ cup milk
2 tablespoons of melted margarine
1 cup of flour
1 tablespoon of sugar
1 teaspoon of baking powder
½ teaspoon of salt
Directions
- Beat egg until fluffy.
- Add milk and melted margarine.
- Add dry ingredients and mix well.
- Heat the fry pan
- Pour a small amount of batter (approx. 1/4 cup) into pan and tip to spread out or spread with spoon.
- When bubbles appear on surface and begin to break, turn over and cook the other side.
