Indulge in a breakfast classic with these incredibly fluffy pancakes made with Prestige Margarine. This easy-to-follow recipe will help you whip up a stack of delicious, light, and airy pancakes that are perfect for any morning.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup Prestige Margarine, melted
1 teaspoon vanilla extract
Additional Prestige Margarine for cooking
Instructions
Prepare the dry ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Mix the wet ingredients:
In another bowl, beat the eggs and then add the buttermilk, melted Prestige Margarine, and vanilla extract. Whisk until the ingredients are well combined.
Combine wet and dry ingredients:
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay as this helps to keep the pancakes fluffy.
Preheat the pan:
Heat a non-stick skillet or griddle over medium heat. Add a small amount of Prestige Margarine to the pan, spreading it evenly.
Cook the Pancakes:
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through. Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter, adding more Prestige Margarine to the pan as needed
Serve:
Serve your fluffy pancakes warm with your favourite toppings, such as maple syrup, fresh berries, whipped cream, or a pat of Prestige Margarine.
Tips for Perfect Pancakes
Don’t Overmix: Overmixing the batter can result in tough pancakes. Mix until just combined.
Proper Heat: Ensure your skillet is preheated properly. Too hot, and the pancakes will burn; too cold, and they will not cook evenly.
Enjoy these delightful fluffy pancakes made with Prestige Margarine, and make every breakfast a special occasion!
