Mother’s Day is finally here! Prepare this awesome dish for the family in honour of all the wonderful ways that mum has come through for us.
Ingredients
3 cups of all-purpose flour
1 cup of warm water
1 block of butter
1 teaspoon of salt
1 teaspoon of sugar
Pumpkin
Vegetable oil
Method
- Prepare the pumpkin by first dicing and boiling them. Once done, blend the pumpkin using a blender so that you can get that final puree.
- Using a different bowl, take the all-purpose flour and mix it with the salt and the sugar. Add the warm water and stir.
- Add the pumpkin puree into the flour mixture and keep on stirring.
- Take your pan and melt the butter then add to the mixture
- Add the vegetable oil and knead to make a round dough.
- Let the dough rest for 15 minutes then make smaller round doughs.
- Keep on taking one small dough at a time and flatten them so that you can make your perfect round shape.
- Once done, start cooking the chapatis. Make sure you add oil on both sides. Once the chapatis have turned to a golden brown, remove them and place them in a serving dish.
You can have them with a stew of your choice Enjoy!
