The beautiful thing about mother’s is that they give us comfort. Whether you still live at home or go by to visit every once in a while, there is something comforting about walking through those doors and seeing your mum.
The next best thing is how they are always willing to feed us every single minute we are there.
This recipe is a mere attempt to see what you can make for mum in turn to make her feel nice, especially because of all they mean to us.
If it doesn’t work, you could always send her money to do some shopping *wink*.
Ingredients
- 115g dark chocolate (70% cocoa, coarsely chopped)
- 3/4 cup heavy cream
- 20g raspberries/strawberries (crushed)
- 2 teaspoons nut brittle (crushed)
- 1/4 cup powdered sugar
Directions
- Melt the chocolate in a bowl set over a pan of boiling water and brush it onto 6 silicon heart-shaped moulds.
- Refrigerate for 10 mins and brush the molds with more chocolate.
- Whip the cream until stiff and gently fold in the crushed raspberries, brittle and powdered sugar.
- Pour the mixture into the moulds and chill for another 30 mins.
- Carefully turn the hearts out of the moulds and decorate them with sugar hearts and pearls.
